A couple of years ago I had a friend over for lunch. When she asked me for the recipe of whatever I had made, I answered honestly; I hardly ever cook with recipes because I’m really bad at following them.
I use recipes for inspiration or for ideas for flavor combinations but my family can attest that I tend to go off the rails pretty quickly whenever I attempt to follow a recipe. My baking attempts are never pretty.
This friend suggested that I keep a notebook in my kitchen to jot down my kitchen creations.
I did and my food-smeared notebook is what I referred to when creating the Making Healthy Delicious Workshop
kim’s kitchen creations notebook
Just like everyone, my life is busy. If I don’t have a plan, there’s a big chance that we’ll be calling for takeout or buying frozen dumplings from the grocery store.
Takeout and dumplings are always going to happen. When it happens so often that my pants start to shrink – it’s a sign that it’s time to rein things in.
I noticed that certain recipes kept coming back into my regular rotation and these were the meals that I was making in large batches and freezing. My number one rule is if it isn’t delicious, it doesn’t go into the freezer.
These are the recipes I’ll be sharing with you in my upcoming workshop. The ones that go in often and (most importantly) come back out and get gobbled up!
the inside of my freezer
You’re looking at frozen containers of stews, soups, curries, broth, hummus, garlic butter a couple of meatloaves…, the dumplings are hiding in the back 😉 .
I want you to love your home cooked food.
I’ve designed the workshop so that you can cook along in your own kitchen. Once you sign up, you’ll be able to download a complete list of ingredients, all of the recipes as well as some bonus material that I know you’ll love.
The entire workshop will be recorded in case you can’t make it live.
I’ve limited the amount of spaces so reserve soon!
Share this with someone you love.
Cheers,
Kim
