How Lorraine Lost 120 lbs, Healed Her Relationship with Food & Reduced Medication Through Metabolic Balance® and Holistic Nutrition

Lorraine was a dedicated student, open, curious, and deeply motivated to heal.

 

She came to me dealing with:

 

🔴High blood pressure (managed with 3 medications)

🔴Chronic reflux (on 1 daily medication)

🔴Body pain – especially in her shoulders, back, and knees

🔴And she felt something many of us do: completely disconnected from her body.

Here’s what we worked on first:

 

💛 Learning to recognize stress cues in her body.

💛 Cultivating self-compassion – I asked her to keep a photo of herself as a baby nearby, as a reminder to speak to herself with kindness.

💛 Shifting her mindset to honour her body and appreciating how responsive it was to small, positive changes.

💛 Tuning in to internal cues: hunger, satiety, restlessness, anger, resentment, fatigue… and listening.

💛 Exploring emotional connections to food (I recommended she read the book Women, Food and God by Geneen Roth)

💛 Most importantly, respecting the trauma history that contributed to this disconnection – and building on the foundation she had already started in therapy.

The results?

 

By following basic but foundational lifestyle principles such as proper hydration, mindful eating, slowing down, and emotional awareness, Lorraine lost 60 lbs in just 6 months, without feeling deprived or hungry.

In September, she began her Metabolic Balance® plan.

➡️ Two weeks in, she had lost an additional 17 lbs (total of 77 lbs).
With her doctor’s supervision, she discontinued 2 medications and halved the remaining 2 for blood pressure.
Her back and shoulder pain had nearly disappeared.

➡️ Three months later, Lorraine was down another 33 lbs (total 110 lbs).
Her cravings were gone, and her energy was back. She was able to take long walks -which were not possible before – and even rediscovered her joy in dancing.

 


During this period, I asked Lorraine to pause the weight loss focus and intentionally practice maintenance – a crucial but often overlooked phase.

This brought old patterns to the surface.
We uncovered how inner saboteurs, unconscious beliefs, and past wounds had interfered with previous attempts.

Instead of resisting them, Lorraine learned to notice them.
Awareness is a powerful tool to break the cycle.

(Curious? Watch my Saboteur Workshop HERE)

We also prioritized liver support throughout the process.
Rapid fat loss can mobilize stored toxins, which need to be cleared effectively by the liver. Supporting detox pathways was essential in helping Lorraine feel her best.

Where is she now?

Lorraine has lost a total of 120 lbs.

She has been able to discontinue 3 of her 4 medications and has been able to reduced the remaining one substantially.

But more importantly, she feels energetic, is full of vitality and she trusts her body again.

It’s important to mention that there are NO forbidden foods for Lorraine. She now possesses a new superpower: the ability to tune in. She can enjoy her favourite cheesecake or a few candies, without guilt – and naturally return to nourishing choices.

I’ve been humbled and honoured to be on this part of Lorraine’s journey.

I was awed at the power that was unleashed once she turned just a little of her bountiful compassion and kindness towards herself.

Her commitment, dedication and her courage have touched me deeply.

Felicitations Lorraine 🧡


Here are a few words from Lorraine:

Jusqu’à l’âge adulte, j’avais jamais eu de problème de poids. Mais à 300 lbs, mon corps me lançait des S.O.S. : hypertension, essoufflement, douleurs… je ne faisais plus rien. Le déclic est venu quand mon frère a dû se faire amputer à cause du diabète. J’ai compris que je devais agir, tout de suite.

J’ai trouvé Kim L’Ecuyer grâce à une amie. Dès notre première rencontre, j’ai su que c’était la bonne personne. Elle m’a d’abord proposé un coaching de vie avant même de parler nutrition. Avec ses conseils, j’ai perdu 60 lbs sans avoir faim.

Ensuite, j’ai embarqué dans le programme Metabolic Balance. Aujourd’hui, j’ai perdu 120 lbs, je me sens en forme, libre, et surtout vivante.

Ce que j’aime du programme, c’est que c’est pas un régime, c’est un mode de vie. Je me permets encore des petites gâteries, mais j’écoute mon corps et je reviens à mes bonnes habitudes.

Kim m’a redonné confiance, elle est présente, humaine, douce et toujours à l’écoute. Elle a changé ma vie.

Merci Kim d’être sur mon chemin.

Lorraine


 

Reach out to book a free strategy call

Kim,

P.S. If Lorraine’s story resonates or reminds you of someone you love please forward this message.

 

 

 

🐿️ What’s Your Spirit Animal?

Your spirit animal is a fun and symbolic way to reflect the values and traits you hold dear. For example:

  • 🦋 Butterflies = Transformation
  • 🐈 Cats = Independence
  • 🐬 Dolphins = Playfulness
  • 🦅 Eagles = Freedom

So with spring greens just around the corner, I thought I’d share one of my spirit recipes—because yes, recipes can reflect our values too.


🥬 Kim’s Favourite Pesto Recipe: Versatile, Nutritious, and Freezer-Friendly

This homemade pesto recipe checks all the boxes for me:

✅ 1. It’s a green powerhouse

Leafy greens like kale, spinach, arugula, and Swiss chard are nutrient-rich and full of vitamins, minerals, and antioxidants.
Pesto is a delicious way to eat more of them.


✅ 2. It’s freezer-friendly

Like any time-saving, squirrelly soul, I love a recipe that lets me batch cook and freeze for later.
This pesto freezes beautifully—hello, future-me dinners!


✅ 3. It’s ridiculously versatile

Use it as:

  • Pasta sauce (obviously 🍝)
  • Sandwich spread (think brie melt)
  • Pizza base (try goat cheese, mushrooms & arugula)
  • A marinade or drizzle for grilled meat, fish or poultry
  • Stir into mayo for a pesto aioli for fondue or seafood

✅ 4. It’s forgiving and flexible

You don’t need a specific set of ingredients:

  • Any leafy greens
  • Any nuts or seeds (pine nuts, pumpkin seeds, almonds…)
  • Any hard, flavourful cheese (like aged cheddar or Gruyère)

Mix, match, and use what you have on hand.


✅ 5. It’s delicious (#MakeHealthyDelicious)

Yes, it tastes that good.
Because healthy eating should never feel like a punishment.


🎥 Watch the Video: How to Make My Easy Green Pesto

Click the link below to watch the short tutorial (and yes, the video may look vintage—but the recipe is timeless!).

➡️ Watch Kim’s Green Pesto Recipe Video


🌱 Make the Most of Spring Greens

Early spring greens are some of the freshest and most vibrant of the year—don’t let them go to waste!
Make a batch of this pesto, freeze some, and get creative in the kitchen.


💬 I’d Love to Hear From You!

Tried the recipe?
Discovered a new use for it?
Drop me a note—I’m always excited to see how others make it their own.

Reach out HERE

Cheers,
Kim


P.S. 🧡 Know someone who’s looking for a way to eat more greens?

Share this post with them!


 

 

Is It Finally Time to Get a Handle on Your Nutrition and Weight?

Maybe you’re here because you’re finally ready to tackle those extra pounds.

Or maybe weight loss isn’t the main goal—but deep down, you know getting your nutrition on track could resolve a bunch of pesky issues like:

  • Low energy
  • Mood swings
  • Digestive discomfort
  • Brain fog
  • Poor sleep

🎯 Sound familiar?


You’ve Tried Everything… and Nothing Sticks

If you’ve been stuck in the on-again, off-again cycle of dieting and starting over—
…you’re not alone.

Maybe you’ve tried:

  • Keto
  • Intermittent fasting
  • Juice cleanses
  • Gym challenges

…only to land right back where you started.

That’s exactly why I do this work.


🎥 Watch: Why Weight Loss Became My ‘Sneaky Niche’

Tune in to this short clip where I share my confession—and how I got into the world of weight loss and habit change coaching.

Spoiler: it’s not just about the weight. It’s about freedom, confidence, and feeling like yourself again.


Why Coaching Works (When Diets Don’t)

Let’s not kid ourselves—changing habits is hard. Especially the ones tied to food, stress, and daily routines.

That’s where coaching makes all the difference. With the right support, you can:

  • Break the start-over cycle
  • Build habits that stick
  • Stay focused and accountable
  • Feel confident in your food choices
  • Finally understand what works for you

This isn’t about willpower.
It’s about having a plan, a guide, and a safe space to figure it all out.


💬 Ready to Chat?

Reach out  and we’ll set up a free call to explore how we can work together on your nutrition, lifestyle, and goals.

Whether your focus is sustainable weight loss, more energy, or simply feeling better in your body, I’m here to help.

Cheers to taking the reins!
– Kim, xo


P.S. 🧡 Know someone who needs this message?

Share it with someone you love. It might be just what they needed to hear.


 

Leafy greens are nutrition powerhouses but how do you get them onto your family’s plate?

Leafy greens are a staple at my house now… but it wasn’t always the case.

 

Here are my top five tips for getting the leafy greens in:

 

1. Wash them and have them ready to go:

I know this one’s obvious. Try a colourful mixture of spinach, lettuce, grated red cabbage, grated carrot and chopped green onion. Having this mixture prepped and ready to go is almost a guarantee that most of my meals will include a nice colourful side salad. Not to mention only having to do the cleanup once.

Pair the salad with this delicious dressing

 

Having sturdier greens like kale or Swiss chard washed and prepped makes it easy to throw into stir fries, stews, egg or bean dishes. These greens will not affect flavour and wilt down in minutes..

Delicious fritatta recipe

 

 

2. Soups; with the cooler weather here soups will be making a comeback. Add finely chopped leafy greens (such as spinach, parsley, Swiss chard, beet greens, collard greens…) generously to soups at the very end of cooking. The leafy greens won’t affect the flavour but will definitely boost the nutrient content.

Check out my delicious Hearty minestrone with a silky sweet potato base recipe

 

3. Meat loaf; meat loaf can handle a lot of greens and even the fussiest eaters won’t balk at the greens once they taste this flavour-packed recipe. Try it as a meatloaf as described in the recipe or use the seasoned meat for stuffed tomatoes, zucchinis or peppers.

Sexy meatloaf recipe

 

4. Pesto; you may have heard me talk about pesto before but it’s such a delicious way to get the greens in as well as a great way to conserve them, that it deserves another mention.

Check out my easy seven minute pesto demonstration video

 

5. Smoothies/green juice; smoothies are an easy way to get greens into your day. When I make this recipe, I make a giant batch and freeze some. Make the most of your time in the kitchen.

 

Green juice recipe

 

I hope this inspires you to use up those greens before they wilt.

 

Reach out  if you’d like to set up a FREE consult to discuss your health goals and come up with a strategy to get you there.

P.S. Share this with someone that needs some inspiration 💚