Nutrition L’Ecuyer

Kim’s Easy Pesto Recipe: A Delicious Way to Eat More Greens This Spring

Picture of some fresh greens from my garden that I turned into pesto

Beautiful greens

 

🐿️ What’s Your Spirit Animal?

Your spirit animal is a fun and symbolic way to reflect the values and traits you hold dear. For example:

So with spring greens just around the corner, I thought I’d share one of my spirit recipes—because yes, recipes can reflect our values too.


🥬 Kim’s Favourite Pesto Recipe: Versatile, Nutritious, and Freezer-Friendly

This homemade pesto recipe checks all the boxes for me:

✅ 1. It’s a green powerhouse

Leafy greens like kale, spinach, arugula, and Swiss chard are nutrient-rich and full of vitamins, minerals, and antioxidants.
Pesto is a delicious way to eat more of them.


✅ 2. It’s freezer-friendly

Like any time-saving, squirrelly soul, I love a recipe that lets me batch cook and freeze for later.
This pesto freezes beautifully—hello, future-me dinners!


✅ 3. It’s ridiculously versatile

Use it as:


✅ 4. It’s forgiving and flexible

You don’t need a specific set of ingredients:

Mix, match, and use what you have on hand.


✅ 5. It’s delicious (#MakeHealthyDelicious)

Yes, it tastes that good.
Because healthy eating should never feel like a punishment.


🎥 Watch the Video: How to Make My Easy Green Pesto

Click the link below to watch the short tutorial (and yes, the video may look vintage—but the recipe is timeless!).

➡️ Watch Kim’s Green Pesto Recipe Video


🌱 Make the Most of Spring Greens

Early spring greens are some of the freshest and most vibrant of the year—don’t let them go to waste!
Make a batch of this pesto, freeze some, and get creative in the kitchen.


💬 I’d Love to Hear From You!

Tried the recipe?
Discovered a new use for it?
Drop me a note—I’m always excited to see how others make it their own.

Reach out HERE

Cheers,
Kim


P.S. 🧡 Know someone who’s looking for a way to eat more greens?

Share this post with them!


 

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