I was having dinner with a colleague the other evening and we were discussing how lucky we were to be doing work that was so satisfying and, well, fun.

He previously worked in a high pressure job in the corporate world dealing with deadlines and giant amounts of stress. A near burnout was his red flag to make the scary career change and listen to his heart and what his body was telling him. My experience working with seniors and a very sick dad is what prompted me to empower myself and take control of my health and happiness.

We both agreed that the reason our new careers are so uplifting and motivating is because we get to share with every single one of our client’s amazing transformations and journeys. Hearing from clients on a daily basis, how their diet and lifestyle changes have improved their health and wellbeing is motivating.

Being immersed in the holistic nutrition field and having principles and facts re-affirmed constantly, through research and reading, is another factor that inspires me and has led me to embrace the changes that I’ve implemented in my life. Looking back, these changes have happened gradually and gently but have amounted to a pretty major shift in the healthy direction.

I often wish that I was a better writer to be able to share some of these amazing testimonials, tips and tidbits of information with you to inspire you the same way that I am inspired. When I do sit down to write or try to put something together, I become paralyzed, constantly tweaking and reworking blog posts that end up never getting shared.

How long should the text be? How do I tie everything together so it flows? What if people think it’s dumb? What if people get tired of hearing from me? I have at least half a dozen texts sitting around that I haven’t been brave enough to share.  I never thought of myself as a perfectionist but apparently I was wrong.

A mentor recently shared this statement that resonated: ‘’Go with good enough. When you’re waiting for perfect, the world will never get your help’’

So I’m going for it! I’m committing to 6 blog posts/newsletters (I’m still not sure what the difference is) over the next 6 months. They may not be coherent, they may be too long or too short, and there may even be an occasional typo, gaawwd.

I would also like to invite you to a workshop that I’ve put together that was also designed to inspire you: Foods that heal, foods that harm. In this workshop I will share my top health tips; practical tips and tools that you will be able to start implementing in your life right away. We’ll also demystify some common misconceptions and provide you with tools to make better choices at the grocery store. I hope you can join us.

As thank you for tuning in today, I’m sharing a delicious no cook brownie recipe that was shared with me by a client. I recently pulled it out and thought I’d whip up a batch for the holidays.

I’m not much of a baker because I don’t do well following recipes but this recipe is Kimmy proof.

I suggest soaking the nuts overnight to improve their digestibility. The nuts and the chia seeds provide beautiful healthy fats and great fiber. I decided to make my brownies into little balls that I then rolled into more cocoa powder. I keep mine in the freezer for when that chocolate craving hits. When clients confess to chocolate cravings, my mind always goes to a possible lack of magnesium in the diet. This is quite common since we burn through magnesium like crazy with stress; cocoa is a great source of magnesium.

If you’d like to learn more, Kim will be sharing her tops tips for better health in a workshop. Learn simple things you can do to begin shifting your health today.

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